Tuesday, March 1, 2011

Inside David Chang's Secret Momofuku Test Kitchen

Via Eater:

Last fall we shared the news that Momofuku's David Chang had recently opened up a private test kitchen to give his team a space to experiment with new techniques and come up with new dishes and ideas. Or as Chang explains, "It's really just a place where we catalog mistakes."

Late Night with Jimmy Fallon brings cameras in for the first time to take a look around at the space and gets a peek at the MomoLab's current experiments. See the full clip above, in which Chang explains his goals to figure out what "American food" really is, to make as many things in house—think hams—as possible, and to someday get out of the food biz altogether an open a distillery.

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